AusBG is excited to bring you this year’s Taste of Australia (TOA) event, with a slight twist, “we have gone virtual”

Always a highlight in the AusBG calendar we are keeping with tradition and showcasing some of the best Australian produce on offer here in the UAE.

The menu this year is brought to you by world-renowned, Melbourne Chef, Greg Malouf. We will be showcasing Greg’s menu over 3 consecutive days, sharing his recipes and links for purchasing the Australia products here to recreate his delicious dishes.

Main Course 

Victorian Mulwarra Lamb rump roasted with Tasmanian pepper mustard, Parmesan-pistachio crumbs, Gippsland potato - harissa salad

Click here to watch the video

Click here for the recipe 

All the main Australian ingredients are available at australianmeatcompany.com and jonesthegrocer.com